Pizza Feux de bois
From a reviewer’s perspective, the menu at Fiama Pizza (40 Rte de Bonneville, 74100 Annemasse) feels like a focused celebration of wood-fired pizza, built around three main sections: Pizza Feux de bois, the house signature FIAMA PIZZA, and the chef’s selection Pizza Du Chef. Rather than an overly complicated list, the menu leans into simplicity and authenticity, emphasizing pizzas prepared in a traditional feu de bois style, which suggests a strong smoky character and crisp yet tender crust. The Pizza Feux de bois range appears to be the core of the offering, highlighting classic and specialty combinations that showcase the pizzeria’s technique and ingredients. The FIAMA PIZZA section reads as the restaurant’s identity piece-likely their signature creation, designed to represent their unique flavor balance and style. Meanwhile, Pizza Du Chef adds a more creative, seasonal, or curated dimension, giving the impression of rotating inspirations or more refined combinations chosen by the kitchen. Overall, the menu is concise but purposeful, focusing on quality over quantity, with each category reinforcing the restaurant’s commitment to wood-fired craftsmanship and a straightforward Italian pizza experience.